Rare-breed, free-range Tamworth pork rack from Glen Eyrie Farm, Northern Victoria. Frenched and cleaned with the rind on, each rack contains 7 points. 

The 700g rack will have approximately 2 points while the 2.6kg rack will have approximately 5 points. 

This is a fresh product, best cooked within 2-3 days. 

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our techniques for perfect porchetta and roasted pork belly and a recipe for pork belly and pickled walnut salad.