Basque Chicken
$26.00
Tax included.
Inspired by the vibrant culinary traditions of the Basque country in the Iberian peninsula, this dish has a gentle hum of smoked paprika with plenty of onion, garlic and bay leaf. It's a hearty and flavourful dish that is delicious with fluffy long grain rice, or our potato gratin for something more decadent.
Meatsmith made with Bannockburn free-range chicken, prosciutto, chopped tomato, tomato paste (concentrated tomato 98%, salt, citric acid), onions, vermouth, garlic, piquillo peppers (piquillo pepper 86%, water, sugar, salt, citric acid, calcium chloride), paprika, cayenne pepper, thyme, rosemary, salt & bay leaf.
This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Meatsmith made in Fitzroy, each packet contains 600g of Basque Chicken - enough for two people.
Remove from vacuum bag. Place the tray in a 180C oven for 20mins or until its internal temperature reaches 65C.
