Yarra Valley Smoked Salmon Pearls
$28.00
Tax included.
Smoked salmon pearls from Atlantic salmon farmed in the Yarra Valley. These pearls are cured in Olsson’s 72-hour smoked salt and Mountain Ash, yielding a sublime, smoky flavour. These will add a wow factor and depth of flavour to any egg dish or blini.
This is a fresh product, refer to packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Each tin will contain approx. 30g of smoked salmon pearls.
Christmas items are available for home delivery and click & collect from December 13 to December 24.
