Name: Praeter Blue Note Chinato
Brand: Beverage
SKU: BEV_PRAETER_BLUE_NOTE_CHINATO_500ML
Price: 60.0 AUD
Availability: InStock

Home
Collections
Christmas
Praeter Blue Note Chinato

Praeter Blue Note Chinato

$60.00

Tax included.

A bold Australian twist on Barolo Chinato, this fortified blend of Nebbiolo and Shiraz from the Pyrenees is infused with native and traditional bitter aromatics. Rich, complex, and beautifully balanced between sweetness and bitterness.

Serving Size

500ml

Region

Pyrenees, VIC.

Collection and delivery dates

Christmas items are available for home delivery and click & collect from December 16 to 24.

We recommend

Prosciutto di San Daniele 95g

$12.00

$12.00

/

Tax included.

Cornichons

$8.00

$8.00

/

Tax included.

Pork, foie gras & apricot terrine

From $12.00

select options

Pork, foie gras & apricot terrine

$12.00

/

Tax included.

Weight

150g

500g

[{"id":50939178680536,"title":"150g","option1":"150g","option2":null,"option3":null,"sku":"XMAS_PORK_FOIE_APRICOT TERRINE_150g","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pork, foie gras \u0026 apricot terrine - 150g","public_title":"150g","options":["150g"],"price":1200,"weight":150,"compare_at_price":null,"inventory_quantity":90,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":50939178713304,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"XMAS_PORK_FOIE_APRICOT TERRINE_500g","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pork, foie gras \u0026 apricot terrine - 500g","public_title":"500g","options":["500g"],"price":4000,"weight":500,"compare_at_price":null,"inventory_quantity":90,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]

2024 Orbis Rosé

$34.00

$34.00

/

Tax included.

Exlore CHRISTMAS recipes & techniques

How to cook a suckling pig roast

Explore the technique

How to cook a pepper-crusted eye fillet

Explore the technique

How to cook a lamb leg torchon

Explore the technique