Everyone's favourite slow-cooked bone-in lamb shoulder made famous by Cumulus Inc. Slow-cooked for 8 hours by us, ready to heat in the oven and top with a squeeze of lemon juice.

Ingredients: lamb shoulder, garlic, olive oil, lemon zest & salt.  

Cooking Instructions: Heat your oven to 180C then remove the lamb from its wrapping. Place the shoulder in an oven-safe dish and heat in the oven for 40 minutes. 

Each lamb shoulder weighs approx. 1kg - a serving for 3-4 people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.