Grass-fed beef chuck minced with 20% fat. Made from premium beef raised by the O'Connor family in Gippsland, Victoria. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoked chilli con carne, cheeseburgers and grilled Asado-cut ribs.