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How to roast our rolled Capretto saddle
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How to cook and carve your standing rib roast
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Simple roast leg of lamb
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Whey & Za’atar Marinated Boneless Lamb Shoulder
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Rolled Lamb Neck with Pistachio, Lemon & Garlic
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A COMFORTING BEEF STROGANOFF
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How to braise beef flank braciola
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How to roast a trussed scotch fillet
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Slow roasted lamb shoulder with broad beans & artichoke
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Roasted Pork Belly
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Rolled pork collar, confit fennel and leek
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Rabbit Ballotine, Farro, orange, and currant stuffing
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Lamb and vine leaf torchon
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Rolled Venison saddle, Cabbage, and brandy prunes
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Troy's Tuscan Lamb Leg
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A classic steak sandwich
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Tom Sarafian's BBQ lamb rack with an anchovy zhough
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How to smoke pork ribs
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How to grill a Tomahawk steak
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How to smoke beef short ribs
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Glazed Roast Duck Crown
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Flank steak and Gochujang lettuce cups
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Chicken Taco Skewers
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How to roast a goose
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Confit Rare-Breed Pork Belly with Lentils Vinaigrette
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Lamb Osso Buco
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Troy's Black Pepper Beef Cheek Pie
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CONFIT DUCK SALAD
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A Supreme Reuben Sandwich
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How to roast a lamb leg paupiette
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How to cook a trussed beef fillet
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Kassler pork chops
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Aylesbury duck ballotine
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How to prepare our smoked brisket sandwich
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How to roast a stuffed lamb saddle
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Pork Tonkatsu with homemade Bulldog sauce
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