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Venturino Marinated Olives

Tax included.

Pitted Ligurian Taggiasca olives in extra virgin olive oil - these olives are small, tender and packed full of flavour. Gently marinated in a mixture of sweet herbs, they are an easy addition to a salad, pasta sauce or antipasto platter.

Refrigerate after opening and refer to packaging for use by date information.

Pitted 'Taggiasca' olives, extra virgin olive oil, salt, sweet herbs (thyme, laurel, rosemary), acidity regulator, citric acid.
A minimum of two weeks shelf life, please refrigerate after opening and refer to packaging for more information.
Each jar contains 180g of marinated olives.

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