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Smoky Chilli Crunch Oil

Tax included.
Our take on the classic crispy chilli oil has a subtle smokey flavour from Chipotle, Ancho and Guajilo chillies. Use it to topped fried eggs, our miso pork or in any noodle dish.
Meatsmith made in Fitzroy, this sauce is made from canola oil, extra virgin olive oil, shallots, garlic, ginger, chipotle, ancho, guajilo, shiitake mushroom, sugar, salt, & pepper
This product must be refrigerated after opening and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.
Each jar contains 170g of chilli oil.

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