Pork Crepinette
$19.20
Tax included.
Think of this Burgundy classic as your new go-to patty for the grill. Wrapped in lacy caul fat and seasoned with porcini mushrooms, parsley, nutmeg, and garlic, it’s a rustic, effortless option for the BBQ.
Grill over medium heat, turning often, for about 8–10 minutes – or pan-fry if that’s more your style. We love the provincial charm of serving it with buttery peas, crisped lardons, and earthy porcini mushrooms. It’s unfussy yet satisfying.
Pork Trim, Pork Backfat, Premix, Cracked Black Pepper, Parsley, Porcini Powder, Nutmeg, Minced Garlic.
This is a fresh product, best eaten within 3 days of purchase. Please refer to packaging for further information.
Each packet contains 4 crepinettes, approx. 600g (enough for 2-3 people).
Pan fry or BBQ, turning frequently until well caramelised and cooked through, approximately 10 minutes.
