Pane e Pizzico Panettone
Panettone from Melbourne's Pane e Pizzico. Panettone is a leavened, sweetened bread traditionally from Milan. These panettones are some of Melbourne's best - they're unctuous, ready to be dipped into espresso after Christmas lunch.
The pear & chocolate panettone is made from chocolate, eggs, sugar, butter, diced pear, yeast, flour, honey, milk & salt. Contains traces of nuts & soy.
The traditional panettone is made from sultanas, eggs, sugar, butter, mixed peel, flour, honey, milk & salt. Contains traces of nuts & soy.
Please refer to packaging for further use by date information.
Christmas items are available on delivery days and click & collect from December 16 to December 24.