Lamb leg
$70.50
Tax included.
Victorian lamb leg, the classic Aussie Sunday roast! Ready to oven roast.
Also available with part of the bone removed then trussed, as an easy-carve option.
Discover more of our Victorian lamb cuts, here.
This is a fresh product, best cooked within 3 days. Check packaging for use by date information.
Bone-in leg weighs 2.3kg serves 8-10, Easy-Carve leg weighs 1.6kg serves 5-6

