Slow-cooked pork knuckle
$34.00
Tax included.
This German style pork knuckle is made with rare-breed pork and simply seasoned with sea salt and olive oil. It’s slow-cooked until tender, then is finished in the oven at home — just a final roast with a drizzle of olive oil to bring the skin to a crisp, golden crackling. Best served with potato salad and our Meatsmith beer gravy, currently available in-store.
Available as part of our Decade of Meatsmith celebration, from 10 Feb - 22 Feb.
Rare breed Pork, Sea Salt, Olive oil.
This is a cooked product, best eaten in 3-4 days. Please refer to packaging for more information.
Each pork knuckle will weigh approximately 1.35kg (with the bone-in), with enough meat for 2-4 people.
Preheat oven to 200c. Place on a baking rack on top of a baking tray. Roast in the oven for 45-55 minutes until golden brown and skin is crackling. Internal temperature of 65c or above.
