Salt dough whole chicken
$90.00
Tax included.
A salt crust is a method used in France to delicately roast poultry. The crust traps in all moisture and flavours the meat deliciously. Here, we wrap a whole Bannockburn chicken in a salt dough seasoned with herbs de Provence. This herb mixture is made with rosemary and thyme, infusing the chicken with a delectable earthiness. For ease, we’ve baked these for you, ready to take home, warm through and crack open, before serving with piping hot potato gratin and leafy greens.
Please note this product is not available for home delivery.
Chicken, flour, salt, flax meal, rosemary, garlic, and thyme.
This is a fresh product, best cooked within 2-3 days.
This product weighs approximately 1.8kg, and will feed two to four people.
Place on a baking tray in a preheated oven at 160°C for 60 minutes or until internal temperature of 65°C.
