Pork, Fennel & Pecorino Cannelloni
$30.00
Tax included.
Cannelloni filled with our pork and fennel sausage, a hint of chilli, and a rich pecorino and parmesan cream sauce.
Baked until golden and ready to warm through at home, it's a simple winter dinner for two.
Serve with a bitter leaf or radicchio salad.
Available as part of our Winter Series, from 30 June - 12 July.
Pork trim, fennel seeds, chilli flakes, celery seed, water, premix (rice flour (72%), salt, mineral salts (450, 452), preservative (223), water, Wheat, Semolina, Water, Cream, Pecorino, Dijon mustard, confit garlic, grated parmesan, sea salt and freshly cracked black pepper. CONTAINS: MILK
This is a cooked product, best used within 3 days of opening. Refer to packaging for more information.
Each Cannelloni will weigh approximately 600g, enough for 2 people.
Preheat the oven 170c. Place on a baking tray and place in the Centre rack in the oven. Bake for 20 – 25 minutes until the internal temperature is 65c or above.
