Red wine jus is a delicate sauce made from stock, beef bones and red wine. This condiment is deeply savoury and is a delicious accompaniment to pan seared steaks, roast lamb and grilled cutlets. Popular in French cuisine, this simple sauce is a wonderful way to add depth of flavour and bistrot quality to steak night. As well as our red wine jus that is delicious on duck, we also produce a range of condiments like pepper sauce, chicken sauce, and lamb sauce. These are all wonderful for the variety of locally farmed, free range and heritage proteins that we purvey at Meatsmith.

Red wine jus is made by roasting off bones with aromatic vegetables, adding a rich beef stock and red wine, then reducing into an indulgent sauce made for roasted proteins and steaks. This can be used as a red wine jus for duck as well as a red wine jus for steak.