One of our most popular sauces to accompany steaks. Place into a pan that has been warmed on a low heat then serve with your favourite steak. 

Meatsmith made in Fitzroy, our red wine jus is made from veal bones, carrots, celery, brown onions, thyme, wine, water. 

Each jar contains 100g of red wine jus. 

This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.