Skip to main content

Gippsland pasture raised beef scotch fillet 2pc

Tax included.

Grass fed beef scotch fillet. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef 

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steak, steak tartare and Bistecca alla Fiorentina.

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Each of the 2 scotch fillets will weigh approximately 300g.

We recommend

Pepper Sauce


Red wine jus


Potato gratin


Gippsland pasture raised beef porterhouse steak 2pc


What is scotch fillet?

Scotch fillet is a juicy cut of beef that is packed with flavour. It is sometimes called a boneless rib-eye steak, as it comes from the same flavoursome forequarter in the rib section of beef as the rib-eye does. This is an area of the beast that does not do a lot of work, meaning it is incredibly tender and delicious to eat when cooked with expertise. Our O’Connor scotch fillets are raised amidst Gippsland's fresh air, pristine water, and nutrient-rich pastures of wild clover and rye grass.

Scotch fillet vs Porterhouse

At Meatsmith, we are proud to have an array of different cuts ready for your next steak night both in store and online, these include porterhouse and scotch fillets. The porterhouse is a succulent cut that has many other names such as club steak, strip loin, sirloin, New York strip and more. Whatever you choose to call it, it is a delicious, tender steak that is sensational, particularly when served with one of our condiments. Porterhouse and scotch fillet differ as they come from different sections of the animal. Porterhouse comes from the hindquarter of the animal while scotch fillets come from the forequarter rib section.

How to cook scotch fillet?

For a dependable and quick barbeque dinner, opt for our O’Connor scotch fillet. Scotch fillet is a great cut of meat for the barbeque or grilling in a cast iron pan. We have some helpful tips for cooking steak perfectly rare, medium, or well done depending on individual preferences over on our website here.

Scotch fillet recipes

For scotch fillets, we don’t so much as offer a recipe but a technique. Scotch fillets provide a wonderful base for steak night. A great steak needs a perfect partner, and our house made condiments can elevate your steak experience to something even more delicious. Designed to compliment your steak, try our red wine jus. It is a classic sauce made from beef bones, carrots, celery, brown onions, thyme and red wine. To serve, simply pour the jus into the warm steak pan until heated and then spoon over the steak.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart