Lamb pastilla pie
$55.00
Tax included.
A warmly spiced lamb pie, just the thing for sharing over the Easter weekend. Slow-cooked lamb, fragrant with Ras El Hanout, studded with currants and almonds for a touch of sweetness and crunch. It's all wrapped in flaky filo pastry, ready to be cooked in the oven.
Only available over the Easter long weekend - from Wednesday, 16 April to Saturday, 19 April.
Lamb, Filo, Onions, Garlic, Chicken Stock, Eggs, Almonds, Currants, Ras el hanout, Cumin, Cinnamon, Cayenne Pepper, Saffron, Butter, Parsley, Salt.
This product is best consumed within 3-5 days.
Each pie wil weigh approximately 1.2kg, feeding 6 people.
Preheat the oven to 180c. Remove from packaging but leave in metal tray. Place in Centre rack of oven for 30 - 40 minutes until pastry is golden brown and internal temperature of 65°C or above.
