Confit turkey Maryland
$48.00
Tax included.
A locally grown, free-range Numurkah turkey leg cooked slowly in duck fat and thyme, made ready to finish at home. With the thigh-bone removed, it makes for an easy-carve centrepiece to share.
Rare breed turkey Maryland, quarter spice, sea salt, lemon thyme and gluten free cornflour
This is a cooked product that will be vacuum sealed, please refer to packaging for useby date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Each confit turkey leg will weigh a minimum of 1kg, feeding 4 people.
Christmas items are available for home delivery and click & collect from December 16 to 24.
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