Lamb leg paupiette, rosemary & olives
$110.00
Tax included.
A paupiette is a traditional butcher's preparation, hailing from the north of France. In our version, a lamb leg is butterflied, stuffed, trussed and tied to create a super flavoursome roast that is easy to cook and carve.
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Meatsmith made with local lamb leg, olive tapenade, rosemary, oregano & caul fat. Contains pork.
This raw product will be vacuum sealed, please check packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
A lamb leg paupiette will weigh a minimum of 1.8kg, serving 6 people.
Christmas items are available for home delivery and click & collect from December 16 to 24.
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