Provençal hot-smoked lamb leg
$158.00
Tax included.
Orders for the Easter long weekend have now closed. Limited stock will be available to purchase in stores from Thursday 17 to Saturday 19 April.
A whole lamb leg, brined and generously seasoned with Herbes de Provence – fragrant and floral. Slow-smoked in the style of a ham, yielding tender, deeply flavoured meat that’s ready to serve, hot or cold. Effortless and abundant, it's great for a large group.
Lamb, Water, Salt. Acidity Regulator (460, 451, 452), Dextrose, Sucrose, Antioxidant (316), Preservative (250), Hydrolised Maize Protein, Garlic, Lemon, Fennel, Rosemary, Tarragon, Thyme, Basil, Oregano, Lavender.
This is a cooked product, best consumed within 3-5 days of opening.
Each Provincial lamb leg will weigh approximately 2.2-2.4kg, feeding 12-15 people.
To reheat (optional): Place lamb on a baking rack over baking tray. Place a quarter cup of water in the base of the baking tray and cover the lamb with foil. Gently warm in a preheated oven at 150 degrees for 30-40mins.
