Trippa Alla Romana (Roman-style Tripe)
$28.00
Tax included.
A traditional Roman-style braise of honeycomb tripe, slow-cooked in tomato, garlic and herbs, with nduja providing gentle warmth.
Finished with pecorino and parsley, it's hearty and flavourful dish, best enjoyed with crusty bread to soak up the sauce.
Available as part of our Winter Series, from 30 June - 12 July.
Beef honeycomb tripe, olive oil, white vinegar, sea salt, white wine, red onion, garlic, thyme, tomato paste, tomato polpa, chicken stock (Chicken bones, water, carrot, onion, celery, thyme, garlic, bay leaves), red wine vinegar, Nduja (pork), sea salt, cracked black pepper, pecorino, panko breadcrumbs, parsley. CONTAINS: MILK, WHEAT,
This is a cooked product, best used within 3 days of opening. Refer to packaging for more information.
Each Trippa Alla Romana will weigh approximately 600g, enough for 2 people.
Preheat the oven to 170c, cook in the centre rack of the oven for 25-30 minutes until internal temperature is 65c or higher.
