Meatballs in Sugo
Our delicious beef and pork meatballs in a rich tomato sugo with oregano and basil. Perfect to top your spaghetti or polenta, just don't forget the cheese!
Ingredients: O'Connor beef mince, Glen Eyrie pork mince, breadcrumbs, milk, eggs, oregano, allspice, cumin, fennel, salt, pepper, onions, garlic, basil, crushed tomatoes, & sugar.
Cooking instructions: heat your meatballs in a saucepan over a low heat until piping hot - approx. 15-20 minutes.
Meatsmith made in Fitzroy, each packet contains 600g of meatballs - enough for two people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.