Grass fed beef cheek steak. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society. 

Each cheek will weigh between 400g-430g.

This is a fresh product, best cooked within 2-3 days.

Discover more of our grass-fed beef cuts, here. We have excellent techniques for cooking beef in our archive. Expand your skillset with our recipe for making smoked chilli con carne, cheeseburgers and short ribs.