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273 SMITH ST. FITZROY VIC. 3065

431 WHITEHORSE RD. BALWYN 3103

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Autumn is for are the cuts we love to savour when the cooler weather sets in. Either used for classic French stews, Italian braises or hearty broths, there's a world of inspiration in our range of braising techniques. With an abundance of skilfully butchered cuts from local farms as well as favourite pantry items for full flavour, here's what we'll be cooking in the months ahead.