Skip to main content

Boneless marinated lamb shoulder 800g

$44.00
Tax included.

Victorian lamb shoulder marinated and butterflied. Perfect cooked slowly over coals or roasted in the oven. 

Discover more of our Victorian lamb cuts, here We have delectable recipes using lamb cuts in our archive. Expand your repertoire with our roast lamb leg paupiette, or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder

The marinade is made with parsley, thyme, rosemary, garlic, paprika and salt with a Tuscan olive/canola oil blend.
This is a fresh product, best cooked within 2-3 days.
Each shoulder weighs approx. 800g enough to feed three people.

We recommend

Lamb loin chop 4pc

$26.40

Lamb, Black Garlic and Sorrel Sausages, 5pc

$13.50

Chicken Breast 2pc

From $16.00

Australian Lemon

$1.50

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart