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Boneless marinated lamb shoulder

Tax included.

Victorian lamb shoulder marinated and butterflied. Perfect for the BBQ, smoked or slow-roasted In the oven. 

Discover more of our Victorian lamb cuts, here We have delectable recipes using lamb shoulders in our archive. Expand your repertoire with our roast lamb shoulder with artichokes or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder

The marinade is made with parsley, thyme, rosemary, garlic, paprika and salt.
This is a fresh product, best cooked within 2-3 days.
Each shoulder weighs approx. 800g enough to feed three people.

We recommend

Lamb loin chop


Lamb, Black Garlic and Sorrel Sausages, 4pc


Marinated lamb backstrap


Australian Lemon


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