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Boneless marinated lamb shoulder 800g

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Victorian lamb shoulder marinated and butterflied. Perfect cooked slowly over coals or roasted in the oven. 

Discover more of our Victorian lamb cuts, here We have delectable recipes using lamb cuts in our archive. Expand your repertoire with our roast lamb leg paupiette, or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder

The marinade is made with parsley, thyme, rosemary, garlic, paprika and salt with a Tuscan olive/canola oil blend.
This is a fresh product, best cooked within 2-3 days.
Each shoulder weighs approx. 800g enough to feed three people.

We recommend

Lamb loin chop 4pc


Lamb, Black Garlic and Sorrel Sausages, 5pc


Marinated lamb backstrap 400g


Australian Lemon


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