Skip to main content

Lamb rack

Tax included.

Victorian lamb rack that has been cleaned & trimmed (not frenched).

Discover more of our Victorian lamb cuts, hereWe have delectable recipes using lamb in our archive. Expand your repertoire with Tom Sarafian's BBQ lamb rack with anchovy zhough, our roast lamb shoulder with artichokes or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder

This is a fresh product, best cooked within 2-3 days.
Each rack contains 7 - 8 points, weighing approx. 400g.

We recommend

Lamb sauce


Potato gratin


Meatsmith housemade mustard


2019 SC Pannell 'Dead End' Tempranillo


Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart