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Gippsland pasture raised beef cheek

Tax included.

Grass fed beef cheek steak. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef

Discover more of our grass-fed beef cuts, here. We have excellent techniques for cooking beef in our archive. Expand your skillset with our recipe for making smoked chilli con carnecheeseburgers and short ribs.

This is a fresh product, best cooked within 2-3 days.
Each cheek will weigh between 400g-430g.

We recommend

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