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Gippsland pasture raised beef cheek 2pc

Tax included.

Grass fed beef cheek steak. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef

Discover more of our grass-fed beef cuts, here. We have excellent techniques for cooking beef in our archive. Expand your skillset with our recipe for making smoked chilli con carnecheeseburgers and short ribs.

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Each of the 2 cheeks will weigh approximatly 400g

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