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Miso Pork Shoulder

Tax included.
A piece of Otway Pork scotch that has been slowly braised with miso, sesame and garlic. It's ultra tender and is as lovely on rice with greens as it is stirred through noodles or stuffed into a steamed bao. Our crispy chilli oil is an essential with this.
This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Meatsmith made in Fitzroy, each packet contains 600g of braised pork - enough for 2 people.
Remove from packing and place in 180c preheated oven for 20 minutes.

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