Slow cooked capretto shoulder
$65.00
Tax included.
Meredith Dairy capretto shoulder, slow-braised in a Mediterranean style, with red wine, garlic, oregano, and olive oil.
This milk-raised goat has meat that is delicate, tender, and slightly sweet. Famed in Italy and traditionally eaten at celebrations, this is a dish worthy of a feast.
The shoulder has been slow cooked by us, and only needs to be warmed in the oven for 45 minutes before serving.
Only available over the Easter long weekend - from Wednesday 16 April to Saturday 19 April.
Made with Victorian goat shoulder, Blend Oil (Olive Oil, Canola Oil), Garlic, Oregano, Red Wine, Salt
This cooked product will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Each goat shoulder weighs approx. 1kg - a serving for 4-5 people.
Heat in a 180C oven for 45 minutes with a splash of water at the base of the roasting tin.
