Name: Slow-cooked Porchetta
Brand: Meatsmith - Kitchen Meat
SKU: READYMEAL_COOKED_PORCHETTA_1.8-2kg-1
Price: 140.0 AUD
Availability: InStock

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Slow-cooked Porchetta

Slow-cooked Porchetta

Porchetta only

Porchetta + Salsa Verde

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$140.00

Tax included.

For Father’s Day this year, we’re preparing something indulgent and generous to enjoy with Dad: a slow-cooked porchetta, served with a bright, fresh salsa verde on the side.

This boneless pork belly is rolled with fennel seed, garlic, lemon zest, chilli and fresh parsley. We’ve done most of the work, cooking the porchetta slowly for eight hours until tender. All that remains to be done is a short stint in the oven: 30 minutes at 170C, then 20 minutes at 220C to bring the crackling to that golden crisp.

To accompany, we've also made a fresh, bright and fragrant Salsa Verde, the perfect match for your porchetta.

Produced especially for Father's Day, this will only be available to pre-order for pick up and delivery from Wednesday 3rd September until Sunday 7th September.

Ingredients

Made with rare breed pork belly, chilli, garlic, parsley, fennel seeds and lemon.

Shelf Life

This is a partially cooked product and is best consumed within 1 week of purchase. Please refer to packaging for more detailed information.

Serving Size

Each porchetta will weigh 1.8-2kg, enough to comfortably feed 6 people.

Cooking Instructions

Remove porchetta from packaging and rub a generous amount of salt into the skin. Roast for 30 minutes at 170 and then increase temperate to 220 for another 20 minutes. Rest for 10 minutes prior to carving.