Lamb pastilla pie
$55.00
Tax included.
A warmly spiced lamb pie, just the thing for sharing over the Easter weekend. Slow-cooked lamb, fragrant with Ras El Hanout, studded with currants and almonds for a touch of sweetness and crunch. It's all wrapped in flaky filo pastry, ready to be cooked in the oven.
Only available over the Easter long weekend - from Wednesday, 16 April to Saturday, 19 April.
Lamb, Filo, Onions, Garlic, Chicken Stock, Eggs, Almonds, Currants, Ras el hanout, Cumin, Cinnamon, Cayenne Pepper, Saffron, Butter, Parsley, Salt.
This is a cooked product, best consumed within 3-5 days.
Each pie wil weigh approximately 1.2kg, feeding 6 people.
Remove from packaging but leave in metal tray. Place in 165°C oven for 40 minutes or until internal temperature of 65°C
