Fresh mint, cider vinegar and lemon give this mint jelly a zing that pairs beautifully with roast lamb and potatoes.

Made in Wiltshire (UK), this mint jelly is made from raw cane sugar, fresh mint leaves, lemon juice & cider vinegar

Each jar contains 250g of mint jelly.

This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.