A smooth relish with hints of Worcestershire and barbeque, great condiment to cold meats or steak. Meatsmith made in Fitzroy. Ingredients: pitted prunes, tomato sauce, cider vinegar, water, pepper, garlic, yellow mustard powder, Worcestershire sauce, brown sugar. 200gm
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.