Boneless marinated lamb shoulder 800g
$44.00
Tax included.
Victorian lamb shoulder marinated and butterflied. Perfect cooked slowly over coals or roasted in the oven.
Discover more of our Victorian lamb cuts, here. We have delectable recipes using lamb cuts in our archive. Expand your repertoire with our roast lamb leg paupiette, or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder.
The marinade is made with parsley, thyme, rosemary, garlic, paprika and salt with a Tuscan olive/canola oil blend.
This is a fresh product, best cooked within 2-3 days.
Each shoulder weighs approx. 800g enough to feed three people.
