Name: O'Connor Specialty Dry-Aged Rib-Eye
Brand: Meatsmith - Fresh Meat
SKU: BEEF_DA_SPECIALTY RIBEYE_MIN_1.3kg
Price: 169.0 AUD
Availability: InStock

Home
Collections
Beef
O'Connor Specialty Dry-Aged Rib-Eye

O'Connor Specialty Dry-Aged Rib-Eye

Minimum 1.3kg

Minimum 1.6kg

[{"id":51408600695000,"title":"Minimum 1.3kg","option1":"Minimum 1.3kg","option2":null,"option3":null,"sku":"BEEF_DA_SPECIALTY RIBEYE_MIN_1.3kg","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"O'Connor Specialty Dry-Aged Rib-Eye - Minimum 1.3kg","public_title":"Minimum 1.3kg","options":["Minimum 1.3kg"],"price":16900,"weight":700,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":51408600727768,"title":"Minimum 1.6kg","option1":"Minimum 1.6kg","option2":null,"option3":null,"sku":"BEEF_DA_SPECIALTY_RIBEYE_MIN_1.6kg","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"O'Connor Specialty Dry-Aged Rib-Eye - Minimum 1.6kg","public_title":"Minimum 1.6kg","options":["Minimum 1.6kg"],"price":20800,"weight":700,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]

$169.00

Tax included.

We’ve worked with O'Connor since day one of Meatsmith. Widely regarded as the leaders in Australian grass-fed beef, they are known for their quality, consistency, and commitment to animal welfare. O'Connor produce beef with remarkable depth of flavour — and when the marbling is right, we set it aside for ageing.

The rib-eye comes from the forequarter, cut from the rib section where generous intramuscular fat creates natural tenderness and flavour. For this release, Tim and Matt have hand-selected a small number of exceptional rib-eyes, each dry aged by us for six weeks. During that time, flavour concentrates, becoming richer and more complex.

Available as part of our Decade of Meatsmith celebration, from 24 Feb - 08 Mar.

Click & Collect only, not available for home delivery.

Ingredients

100% Australian Beef.

Shelf Life

This is a fresh product, best eaten in 2-3 days. Please refer to packaging for more information.

Serving Size

Each rib-eye will weigh approximately 1.3kg, feeding 3-4 people, or 1.6kg, feeding 4-6 people.

Cooking Instructions

Remove steak from fridge and bring up to room temperature. Brush with a thin layer of oil and season generously with salt. Heat BBQ to med-high heat. Place steak on the grill and close the lid, cooking for 5 minutes. Remove the lid, turn the steak with tongs and quickly replace the lid. Repeat this process a further 2-3 times, for a total of 25-30 minutes or until the internal temperature has reached 48-50 degrees for medium rare. Rest for 10-20 minutes prior to serving, with the internal temperature continuing to rise to 53-54 degrees.