Lamb, Black Garlic and Sorrel Sausages, 5pc
$16.00
Tax included.
Lamb, black garlic and sorrel sausages made with Gundagai lamb. These sausages are a staff favourite - great with a side of mash or cooked with French green lentils.
Made with free range lamb mince, natural pork casing, black garlic, sorrel, oregano and premix (rice flour (72%), salt, mineral salts (450, 452), preservative (223)). Contains pork, sulfites.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
These gluten-free sausages are prepared in links of 5 sausages, weighing around 500g.
