Now delivering to even more locations across greater Melbourne and Regional Victoria

273 SMITH ST. FITZROY VIC. 3065

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HOW TO COOK A CHICKEN BALLOTINE

Serves four to five

Our chicken ballotine stuffed with Toulouse sausage makes a terrific roast. Stuffed with a pork sausage made with garlic and herbs, this is a seriously unctuous bird. Best served with our chicken sauce, potato gratin and a fresh salad.

INGREDIENTS

1 x Chicken Ballotine

TO SERVE

One jar Chicken Sauce

Technique

Preheat oven to 180c

Sear the ballontine in a hot pan until light golden brown

Transfer to a wire rack and roast for 90min (alternatively – roast on a bed of vegetables).

Remove from oven when internal temperature reaches 60C and rest uncovered for 15min before carving.

 

Learn more about our free-range chicken producers and shop our range of poultry.