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Wats-on the BBQ Pork BBQ Rub

Tax included.

This Pork BBQ Rub is made by local BBQ aficionado and talented chef, Chris Watson. This range came from a passion to make fun, creative and complex spice rubs that easily elevate your cooking game at home. Crucially, while they’re packed with flavour, these seasonings contain no salt, meaning it’s possible to more accurately season any of the cuts found in our cabinets. 

This Pork BBQ Rub is delicately spiced with coriander & mustard seeds for a rub that is best mates with ribs, chops and pork neck. 

Made with cracked black pepper, coriander seed, paprika, garlic powder, onion powder, mustard powder, brown sugar and freeze dried vinegar.
See packaging for use by date information.
Each jar contains approx. 125g of BBQ pork rub.

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