Beef Chilli Con Carne
$30.00
Tax included.
Our Beef Chilli con Carne combines chunky beef chuck, slow cooked until tender, with a rich blend of chillies and aromatic spices.
Best served with rice to soak up the sauce, sour cream and guacamole.
Meatsmith made with beef chuck, chipotle, guajillo chilli, ancho chilli, chicken stock (chicken bones, chicken wings, water, carrot, leek, thyme, bay leaf, garlic, salt), salt, pepper, onion, garlic, cinnamon, cumin, allspice, dried oregano, fish sauce, masa harina, apple cider vinegar, cayenne pepper sauce, grilled red peppers, spring onion, jalapeno. CONTAINS: FISH, ONION, GARLIC.
This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Meatsmith made in Fitzroy, each packet contains 600g of Chilli Con Carne - enough for two people.
Preheat oven to 170c. Remove Chilli Con Carne from packaging. Place on an oven tray and bake for 25-30 minutes until hot 65c or above internal temperature. Alternatively, place in microwave and microwave for 4 minutes until hot 65c or above internal temperature.
