Our Classic Meat Pies
$30.00
Tax included.
Tender chuck steak and coarse-ground beef mince are slow-cooked with red wine, onions, and thyme, then wrapped in buttery shortcrust and topped with flaky puff pastry.
This is a cooked product, best consumed within 4-5 days. Please refer to packaging for more detailed information.
Each box will contain two pies, enough for two people.
Bake for 25 minutes at 190C until the pastry is golden brown and the filling piping hot.
