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Montenegro has been produced since 1885 in Italy's Northern town of Bologna. Made from 40 differing botanicals, it's an orange-based digestive with medium sweetness and a slightly bitter finish. We love it served on the rocks or with a dash of soda to enjoy after a meal. Our sommelier, Mark, loves to sip this long into the afternoon with a game of Bocce in the backyard. 


Christmas items are available for home delivery and click & collect from December 13 to December 24.

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