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I Due Pastori Pappardelle

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Wide, flat ribbons of pasta originating from Tuscany; Pappardelle are well-suited to rich, heavier sauces. The thick, wide shape of the noodles make it ideal for absorbing heavier meat based sauces.

We recommend

Flat Pancetta 100g


Rare Breed Pork Mince 500g


Carpendo Reggiano 18-24m


Bolognese Sauce


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