Gippsland Pasture Raised Hanger Steak
Grass-fed hanger steak. This is premium beef raised by farmers including the O'Connor Family in Gippsland, Victoria. Also known as the Butcher's Cut, a hanger steak is a seriously flavoursome and tender cut of beef. We recommend grilling this to a medium-rare cuisson.
Discover more of our grass-fed beef cuts, here. We have excellent techniques for cooking beef in our archive. Expand your skillset with our recipe for making smoked chilli con carne, cheeseburgers and short ribs