Crown Rack of Lamb
$104.00
Tax included.
A crown rack of lamb is as much about theatre as it is about the roast itself. Two Frenched racks of lamb, carefully tied into a circle, bones rising upward.
Serve it carved at the table, with smashed and roasted potatoes in the centre.
Available as part of our Decade of Meatsmith celebration, from 24 Feb - 08 Mar.
Click & collect only, not available for home delivery.
100% Australian Lamb.
This is a fresh product, best eaten in 2-3 days. Please refer to packaging for more information.
Each crown rack of lamb will be enough to feed 4-5 people.
Simply roasted in a preheated oven at 180 degrees for 50 mins, rest for 15 mins before serving.
