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Acide Pickled Spiced Red Cabbage

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In an effort to reduce waste and champion sustainability, Acide choose to brine, pickle and ferment in ways that use all parts of their ingredients. 

Their Pickled Spiced Red Cabbage is a deliciously crunchy side dish that is a balance of tart, sweet and spicy flavours while also bringing a gorgeous pop of colour to your plate.

Fresh red cabbage, apple cider vinegar, brown sugar, sea salt, mixed spices.
This is a fermented product that will have a minimum 2 week shelf life and needs to be kept refrigerated at all times. Please refer to packing for further information.
Each jar contains 500g of pickled red cabbage.

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