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O'Connor Scotch Fillet

Scotch fillets are one of our favourite cuts for steak. O'Connor grass fed beef makes for a rich and marbled scotch that is incredibly more-ish. Great to share or have as an indulgent treat all to yourself. We like ours flame grilled over hot charcoal for that extra smoky flavour - light it up!

TO COOK

Lightly brush the steak with olive oil, and season with salt. Cook over a hot grill for around 8-10 minutes, turning frequently until medium rare & rest for 5 minutes before serving

TO SERVE

Cut your steak across the grain and serve with your favourite style of potato - a dash of Chimmichurri sauce wouldn't go a miss.