Now delivering to even more locations across greater Melbourne and Regional Victoria

273 SMITH ST. FITZROY VIC. 3065

431 WHITEHORSE RD. BALWYN 3103

Store Hours

Knife Care

Some tips below from our butchers on keeping your knives. 

 

Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.

Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.