Summer Series | Meatsmith

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Summer Series

For the last two months we’ve been sharing a range of new products and recipes every fortnight. As the final round of our Summer Series unfolds, we look to the bold, vibrant flavours of Korea – both the deep-rooted traditions of its kitchens and inventive, Korean-inspired dishes in modern cooking.

Chorizo Verde Sausage

The Meatsmith Barbeque Box

Chicken Liver Paté

Ramarro Farm salad mix

Quartz Hill Olive Oil

Housemade Mortadella 200g

Cornichons

Petit Camembert Graindorge

Zuni pickle

Meatsmith Butcher's Sausages, 7PC

Chimichurri

The Meatsmith Charcuterie Board

Gippsland Pasture Raised Beef Flank Steak 400g

Smoky Chilli Crunch Oil

Meatsmith housemade mustard

Pork, fennel & fermented chilli sausages, 5PC

Sailors Grave x Meatsmith Mid 4-pack

Sailors Grave Drowned Man IPA

Sailors Grave South East Draught

Willie Smith's Traditional Apple Cider 4PACK

Molly Rose Lager #3 4pack

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NV Veuve Laperriere Blanc de Blancs

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Cavendish House Gimlet

Never Never Triple Dry Martini

How to cook our capretto leg in vine leaves

How to cook our capretto leg in vine leaves

Explore the technique

The Ultimate Meatsmith Cheeseburger

The Ultimate Meatsmith Cheeseburger

Explore the technique

Steak au Poivre

Steak au Poivre

Explore the technique

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