Summer Series | Meatsmith

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Summer Series

Every fortnight for the next two months we'll share with you a range of new products and recipes. To begin the series, we’re embracing ease. After the whirlwind of menu planning and elaborate cooking over the festive season, we’re leaning into dishes that are quick and simple yet brimming with flavour. Available from January 6 — 19.

Lamb Arrosticini Skewer 6pc

Chorizo Verde Sausage

Anchovy Sambal

The Meatsmith Barbeque Box

Ramarro Farm salad mix

Chicken Marylands 2pc

Quartz Hill Olive Oil

Meatsmith Butcher's Sausages, 7PC

Gippsland Pasture Raised Beef Flank Steak 400g

Smoky Chilli Crunch Oil

Sailors Grave x Meatsmith Mid 4-pack

Meatsmith housemade mustard

Pork, fennel & fermented chilli sausages, 5PC

Sailors Grave Drowned Man IPA

Sailors Grave South East Draught

Willie Smith's Traditional Apple Cider 4PACK

Molly Rose Lager #3 4pack

Serving lamb kofta with all the trimmings

Serving lamb kofta with all the trimmings

Explore the technique

Beer can chicken

Beer can chicken

Explore the technique

Pork neck tacos

Pork neck tacos

Explore the technique

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