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Summer Series

Summer Series

For the last two months we’ve been sharing a range of new products and recipes every fortnight. As the final round of our Summer Series unfolds, we look to the bold, vibrant flavours of Korea – both the deep-rooted traditions of its kitchens and inventive, Korean-inspired dishes in modern cooking.

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Chorizo Verde Sausage

$16.00

The Meatsmith Barbeque Box

From $88.00

Chicken Liver Paté

$15.00

Ramarro Farm salad mix

$8.00

Quartz Hill Olive Oil

$19.00

Housemade Mortadella 200g

$6.38

Cornichons

$7.00

Petit Camembert Graindorge

$21.00

Zuni pickle

$7.00

Meatsmith Butcher's Sausages, 7PC

$12.25

Chimichurri

$9.50

The Meatsmith Charcuterie Board

From $89.00

Gippsland Pasture Raised Beef Flank Steak 400g

$20.00

Smoky Chilli Crunch Oil

$17.00

Meatsmith housemade mustard

$13.00

Pork, fennel & fermented chilli sausages, 5PC

$15.00

Sailors Grave x Meatsmith Mid 4-pack

$19.00

Sailors Grave Drowned Man IPA

$23.00

Sailors Grave South East Draught

$19.00

Willie Smith's Traditional Apple Cider 4PACK

$28.00

Molly Rose Lager #3 4pack

$18.50
Sold out

NV Veuve Laperriere Blanc de Blancs

$28.00
Sold out

Cavendish House Gimlet

$29.00
Sold out

Never Never Triple Dry Martini

$79.00

View recipes & techniques

How to roast a porchetta

How to roast a porchetta

Explore the technique
How to season, truss & carve a whole chicken

How to season, truss & carve a whole chicken

Explore the technique
How to cook a Beef Wellington

How to cook a Beef Wellington

Explore the technique
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