Baby back pork ribs
$12.00
Lamb shank
$7.50
Victorian lamb shank. Frenched and trimmed hind quarter for braising. This is a fresh product, to be cooked within 2-3 days, 200g.
Baby back pork ribs
$12.00
Chicken ballotine
$37.65
Chicken breast
From
$4.93
Chicken maryland
$5.31
Duck breast
$10.15